Purpose: The document aims to assist information education and communication activities and train Red Cross volunteers on food and nutrition issues in order to disseminate related information and raise awareness of individual, household and community.
Overview: The document covers basic knowledge on food and nutrition. These include: Basic concept, types of food and food pyramid, healthy foods and its functions for body, malnutrition and undernutrition problems.
Audience: Communication staff, Volunteers, Youth
For “Preface”, click here Preface, file size: 0.02 MB
For “Table of contents”, click here Table, file size 0.03 MB
You might be interested in these resources:
- Community Based Disaster Risk Reduction Volunteer Manual 2011
- IEC materials for health promotion in water sanitation and hygiene (practical information guide)