Overview:

Recommendations to realize food and nutrition security for all in the face of climate change to actors as diverse as governments, our own institutions, the private sector, multilaterals, and individuals:

• Integrate Gender & Prioritize Women’s Empowerment in all Approaches
• Prioritize capacity building & investments that support small-scale food producers as vital contributors to food security
• Ensure small-scale food producers’ and women’s participation in planning, policy, and budget processes
• Integrate climate change in all approaches to food and nutrition security

Reference: Care, Food Tank. Cultivating Equality: Delivering just and sustainable food systems in a changing climate. Accessible from http://careclimatechange.org/wp-content/uploads/2015/10/CARE-Food-Tank-CCAFS_Report_Cultivating-Equality.pdf [last accessed 28 Sep 2016].